(E5) Exercise #5: Gone Fishing


 analyze annual fish landing, mortality, and biomass data;

 explain what caused the collapse of groundfish populations in New England;

 define the terms overfishing and overfished;

 understand how MPAs can be effective management tools for preventing and reviving overfished populations;

 and examine your role as a consumer in aiding the sustainability of fish in our oceans.


For as long as people have lived near water, people have fished. Sadly, in many instances, the history of fishing is paralleled by a history of overfishing. According to the 2006 Report of Status of U.S. Fisheries, 20% of U.S. fish stocks with known overfishing status are subject to overfishing and 25% of stocks with known overfished status are considered to be overfished. An additional four stocks currently classified as not overfished are approaching overfished status. Contributing factors to the current level of overfishing include:

 technological advances that have made large-scale fishing easier;  too many fishing boats on the water;  international partnerships that allow foreign fleets to overfish in the waters of developing countries;  illegal fishing that violates fishing laws or agreements;  large amounts of bycatch of juvenile fish and non-target species; and  the shortcomings of fisheries conservation and management efforts.

The impacts of declining fish catches are being painfully felt by many coastal fishing communities around the globe. Jobs are lost and food is scarce. Impacts are also felt in the oceans as other marine species are left with fewer fish to eat. Overfishing affects the entire marine food web. But how do know when overfishing is occurring or when a stock is overfished? More importantly, can these conditions be reversed?

Part 1: Overfishing in Georges Bank

Georges Bank is an underwater bank situated along the eastern edge of the Gulf of Maine between Cape Cod and Nova Scotia. This region is one of the most biologically productive marine areas on the eastern seaboard, historically accounting for a large percentage of New England’s commercial fish landings. The Georges Bank fishery is particularly well-known for its groundfish—species such as cod, haddock, and flounder that feed near the bottom of the ocean.

Look at the graph on the next page of trends in Georges Bank haddock catch and mortality from 1969 through 2004.

 The histogram shows the annual haddock landing—the amount of fish that are caught and kept to sell.  The red line shows the fishing mortality rate, F—the rate at which fish are removed from a population due

to fishing (as opposed to removals due to natural causes such as disease or predation). F can also be thought of as the percentage of a population that die in one year due to fishing.

Map of the Gulf of Maine; Georges Bank is the light blue region in the bottom center of the image. Image courtesy of NOAA and U.S. Geological Survey (USGS) Woods Hole, MA. Labels by Syagria.

(1) Describe the trends you see in the Haddock landings from 1969-2004. Are there steady trends or distinct turning points?

(2) Calculate the difference between the greatest and least landing values. What percentage of the maximum yield was the minimum yield? In what years did these extremes occur?

(3) Look carefully at the years 1985-2000. What does it mean for the fishing mortality to be consistently “high” while landings were consistently “low”?

Overfishing is the consequence of removing fish from the oceans faster than they can replenish themselves. This occurs when fishing mortality exceeds the Maximum Fishing Mortality Threshold (MFMT, or FTHRESHOLD). This value is normally equivalent to FMSY, where MSY (maximum sustainable yield) is the maximum catch the stock can sustain without impairing its ability to replenish itself through reproduction. Therefore, MSY is a measure of how many fish can be taken from the sea without causing the stock to become depleted.

(4) According to stock assessments by the Northeast Fisheries Science Center, the value of FMSY for Georges

Bank haddock is 0.26. During which years was Georges Bank haddock subject to overfishing?

(5) Was Georges Bank haddock subject to overfishing as of 2004?

Part 2: Overfished in Georges Bank

Legend has it that Atlantic cod were once so abundant on the Georges Bank that men could scoop them from the

sea with baskets. Unfortunately, this is no longer the case. Over the last several decades, Georges Bank has

experienced significant declines in fish catch as a result of overfishing and ecosystem degradation by certain types

of fishing gear. Do these declines in catch mean that fish species in this region are overfished?

For a species to be considered overfished, the population size must be below a level determined by scientists to be

healthy. Look at the graph below of Georges Bank Atlantic Cod recruitment and biomass.

 Recruitment is the number of young fish that are just starting to be caught in fishing gear in a given year, or

the number of fish that are reaching a particular size or age.

 Biomass is the total weight of a population of fish.

 Spawning Stock Biomass (SSB) is the total weight of all sexually mature fish in the population.

 NOTE: Stock biomass values along the y-axis are reported in 1,000s of metric tons (mt).

(6) Describe the trends you see in Georges Bank Atlantic Cod Spawning Stock Biomass from 1978-2004. Are there steady trends or distinct turning points?

(7) What do you think are the long-term consequences of declining Spawning Stock Biomass?

Read the History of the groundfishing industry in New England to learn about the many factors contributing to the overfishing and overfished status of New England groundfish species.

(8) Summarize how the ground fishing industry in New England changed over the course of the 20th century.

Part 3: Gone Today, Here


Any stock that has previously been listed, or is currently listed, as overfished is required to have a rebuilding program until the stock has been rebuilt to levels consistent with supporting MSY on a sustainable basis. In many locations, such as Georges Bank, this rebuilding plan includes the establishment of Marine Protected Areas.

Read the WWF article, Protecting Fish and Fishermen: Marine Reserves in the United States Demonstrate Major Benefits to Fisheries. Answer these questions:

(9) What actions were taken to rebuild Georges Bank groundfish stocks in 1994?

(10) How were fishing zone closures enforced?

(11) How did groundfish species respond to protection?

(12) Besides the groundfish species targeted for rebuilding, what other species were affected by the closure of Georges Bank fishing grounds?

The article you read was written in 2003 and references Georges Bank fisheries data only through 2001. Examine the combined landings and biomass graphs below, which include data through 2005.

Graphs courtesy of NOAA.

(13) Describe the trends in annual landings and biomass for Georges Bank haddock and Atlantic cod since 1994.

(14) Do you think the 1994 closures had long-term success for both species or do you think additional measures need to be taken to ensure the sustainability of Georges Bank groundfish? Explain.

Georges Bank and surrounding areas with a long history of abundance have seen fish stock depletion and collapse of the fisheries. To speed stock recovery, parts of the area have been closed to fishing as Marine Protected Areas (MPAs), shown as dark blue.

Extra Credit: Are you going to eat that?

The Monterey Bay Aquarium Seafood Watch team defines sustainable seafood as “seafood from sources, either

fished or farmed, that can exist over the long-term without compromising species’ survival or the health of the

surrounding ecosystem.” The Seafood Watch team, as well as several other research and conservation groups, have

each developed methods for evaluating the sustainability of seafood, and provide consumers with

recommendations for responsible seafood choices.

Review the following publications on sustainable seafood choices.

 Monterey Bay Aquarium Seafood Watch National Consumer Guide

 Environmental Defense Fund Seafood Selector: Best Choices, OK Choices, and Worst Choices (3 different


 Blue Ocean Institutes Seafood Choices

Choose a fish or seafood you enjoy and research its sustainability on one of the sites above, a site that you find on

your own, or on the site from NOAA. (If you do not eat seafood, choose a fish or seafood that you

have heard other people talking about). Answer the following about the seafood you chose and compose a 3-4

paragraph summary (500 words) of your answers. Your answers are worth up to 10 points extra credit.

 Where is it harvested?

 What is its population status? (overfished, abundant)

 What is its fishing rate? (overfished, sustainable)

 What are habitat impacts of the fishing of that species?

 Is bycatch involved in the fishing of this species?

 Is the species farmed? If so, are there any issues associated with its aquaculture?

 Does this information change your mind about eating this particular seafood? Why or why not?

 Can consumer choice really impact fishery and aquaculture? Why or why not?

You will post your answer as a short answer response in the Canvas Quiz for this exercise.

Submitting your answers

You will submit your answers to this exercise in a Canvas Quiz called (E5) Exercise #5 Quiz. Here are a few details on the quiz:  You will have 60 minutes to complete the quiz from the time you open it. COMPLETE THE EXERCISE

QUESTIONS BEFORE OPENING THE QUIZ!  The password for this quiz is overfish

 Work through the quiz by answering the questions with a paragraph response. You will be answering all of the

questions in the Quizzes tool.

Your instructor will manually grade parts of this quiz. You may not see a score immediately. Once your instructor

finishes grading this exercise you will receive a notification advising you that feedback is ready to view.

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