Nursing

Question 10 of 20

 

Which of the following statements BEST describes toddler appetites compared to infant appetites?

 

A. Toddler appetites become more sporadic compared to infant appetites.

 

B. Toddler appetites become more ravenous compared to infant appetites.

 

C. Toddler appetites are less selective compared to infant appetites.

 

D. Toddler appetites are similar to infant appetites.

 

Question 11 of 20

 

Children should receive whole milk until age two for all of the following reasons EXCEPT the:

 

A. fat and cholesterol in whole milk may support neurological development.

 

B. fat in whole milk aids in vitamin A and D absorption.

 

C. fat content helps support weight gain and growth.

 

D. added protein content helps with developing bones.

 

Question 12 of 20

 

For-profit child care programs may be eligible to participate in the Child and Adult Care Food Program (CACFP) if:

 

A. the child care program requests to participate.

 

B. 25% of the children qualify for free or reduced-priced meals or subsidized child care.

 

C. 25% of the children are special needs.

 

D. at least 51% of families request it.

 

Question 13 of 20

 

A teacher who uses lessons that focus on integrating healthy eating and physical activity with math and language arts is doing which of the following?

 

A. Supporting an integrated approach to learning

 

B. Short cutting the nutrition curriculum

 

C. Placing math and language arts above health and nutrition lessons

 

D. Teaching nationally mandated curriculum

 

Question 14 of 20

 

Strategies to overcome neophobia include all of the following, EXCEPT:

 

A. exposing children to a variety of new food early.

 

B. explaining that everyone must try one bite.

 

C. providing ample exposure to new foods.

 

D. offering new foods along with foods toddlers already like.

 

Question 15 of 20

 

The National Association for the Education of Young Children recommends that foods brought in from home to be shared with other children must consist of:

 

A. whole fruits or commercially prepared packaged foods.

 

B. foods that are in a commercial package only.

 

C. home-baked items if they are stored and prepared properly.

 

D. Home prepared foods that include a recipe or a list of ingredients.

 

Question 16 of 20

 

Which of the following meal services allow children to be involved in the process?

 

A. Family-style

 

B. Cafeteria-style

 

C. Restaurant-style

 

D. Lunchbox-style

 

Question 17 of 20

 

Adding infant cereal to formula or breast milk in the bottle will NOT:

 

A. increase a baby’s likelihood to sleep through the night.

 

B. increase the risk of acquiring allergies.

 

C. throw off the balance of nutrients in formula or breast milk.

 

D. put the baby at risk for obesity.

 

Question 18 of 20

 

What can a teacher do to help a child overcome neophobia?

 

A. Eliminate rejected foods

 

B. Expose rejected foods repeatedly

 

C. Offer new foods separate from foods he or she already likes

 

D. Eliminate familiar foods

 

Question 19 of 20

 

The best way to determine if selective eating is creating a significant nutritional problem is to do which of the following?

 

A. Assess the child’s growth patterns using a growth chart.

 

B. Compare toddler’s daily intake with the CACFP toddler intake recommendations.

 

C. Observe activity level and sleep patterns.

 

D. Record all foods and amounts that a toddler eats.

 

 

Question 20 of 20

 

Which of the following is true about feeding infants?

 

A. Infants should be fed on demand.

 

B. A feeding schedule should be imposed.

 

C. Put infants in a crib with a bottle to help them fall asleep.

 

 

D. Propping a baby with a bottle is sometimes appropriate.

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